£3.62
Ideal for adding to pasta, curries, or as a standalone dish, these meatballs are versatile and easy to prepare. ASDA Plant Based Meat-Free Meatballs are succulent vegan meatballs made with rehydrated textured soya protein and onion. They are a popular choice in the UK, offering a delicious plant-based alternative.
- Contains 16g of protein per 100g to support muscle maintenance.
- Low in saturated fat with only 0.5g per 100g, making it a healthier choice.
- Free from artificial colours and flavours, ensuring natural ingredients.
- Suitable for vegans and approved by the Vegan Society.
- Easy to cook from frozen with simple oven instructions for quick meals.
- £3.62
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Description
xNet Content: 400 Grams. Additives: Free From Artificial Flavours, Free From Artificial Colours.
Ingredients: Rehydrated Textured Soya Protein (66%), Onion Purée (9%), Water, Rapeseed Oil, Soya Protein Concentrate (3%), Chickpea Flour, Yeast Extract, Stabiliser (Methyl Cellulose), Tomato Purée, Parsley, Garlic Purée, Onion Powder, Maltodextrin, Garlic Powder, Salt, Malted Barley Extract, Dextrose, Tomato Powder, Flavouring, Black Pepper, White Pepper.
| Typical values per 100g (ovenbaked) Per 5 meatballs | Per 100g | Per 5 meatballs | Reference Intake |
|---|---|---|---|
| Energy kJ | 655 | 543 | 8400 |
| Energy kcal | 157 | 130 | 2000 |
| Fat | 6.7g | 5.6g | 70g |
| of which saturates | 0.5g | 0.4g | 20g |
| Carbohydrate | 5.6g | 4.6g | 260g |
| of which sugars | 1.2g | 1.0g | 90g |
| Fibre | 5.4g | 4.5g | |
| Protein | 16g | 13g | 50g |
| Salt | 0.83g | 0.69g | 6g |
Features: Low in Saturated Fat + High in Protein. Nutritionist Approved. Succulent meatballs with soya and onion, delicately seasoned with a pinch of black pepper. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegans.
Cooking Guidelines: Oven cook - From Frozen: 200°C, 400°F, Fan 180°C, Gas 6, 16-18 Mins. For best results cook from frozen. Cooking instructions given are for 5 meatballs. Remove all packaging. Preheat the oven and place meatballs onto a preheated baking tray on the middle shelf. Turn once halfway through cooking. Allow to stand for 1 minute. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.
Storage: Keep frozen. For star marked freezers. Up to 1 week, Up to 1 month, (-18°C) Up to 3 months, (-18°C) Until best before end date. Once defrosted, do not refreeze. Storage Conditions: Max Temp °C -18.
Country of Origin: United Kingdom. Product Information: Protein contributes to the maintenance of muscle mass. Regulated Product Name: Seasoned vegan meatballs made with rehydrated textured soya protein and onion. Storage Type: Frozen.
