£3.62
ASDA Rainbow Cookie Mix is a vanilla-flavoured baking mix for creating colorful cookies. It features mixed coloured sugar coated cocoa candy beans and is free from artificial colours and flavours. Simply add butter and water, mix into dough, and bake for 10-12 minutes.
- Includes colorful cocoa candy beans for a fun and tasty treat.
- No artificial colours or flavours, making it a natural choice for baking.
- Easy to prepare with just butter and water, no complex ingredients needed.
- Bakes in 10-12 minutes for golden, homemade cookies.
- Made in the UK by ASDA, a trusted British brand.
- £3.62
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Description
xNet Content: 275 Grams
Additives: Free From Artificial Colours, Free From Artificial Flavours
Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Mixed Coloured Sugar Coated Cocoa Candy Beans [Sugar, Cocoa Butter, Whey Powder (Milk), Fat-Reduced Cocoa Powder, Rice Starch, Whole Milk Powder, Emulsifier (Lecithins), Glazing Agents (Acacia Gum, Beeswax, Shellac, Carnauba Wax), Plant Extracts [Grape, Radish, Blackcurrant, Lemon, Safflower, Spirulina], Barley Malt Extract], Palm Oil, Dextrose, Rapeseed Oil, Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), Flavouring
| Typical values per 100g (prepared as directed) | Per cookie |
|---|---|
| Energy kcal | 453 |
| Energy kJ | 1902 |
| Fat | 19g |
| of which saturates | 12g |
| Carbohydrate | 66g |
| of which sugars | 41g |
| Fibre | 1.0g |
| Protein | 4.1g |
| Salt | 0.26g |
Features: Colourful Cookies. Just add butter and water. Full of colourful cocoa candies. No Artificial Colours, Flavours or Hydrogenated Fat
Storage: Store in a cool, dry place.
Safety Warning: WARNING Flour is a raw ingredient and must be cooked or baked before eating. Do not eat raw.
Country of Origin: United Kingdom
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging
Preparation and Usage: Bake time approx: 10-12 mins serves 6 Just remember, Before you start make sure you've got: - 40g unsalted butter - 15ml-30ml of water Turn the oven on at 180°C/Fan 160°C/350°F/Gas Mark 4 Place greaseproof paper onto a baking tray. 1 Empty the cookie mix into a large bowl and add 40g of softened unsalted butter and between 15ml-30ml water. Mix well until the mixture forms a soft dough, add more water if required. Divide the dough into 6 pieces, rolling each piece into a ball and place on a greased baking tray. 2 Press each ball down gently to form 6-7cm in size cookies, ensure they are 5cm apart. Bake for 10-12 minutes until golden on top. 3 Remove from the oven and leave to cool on the baking tray for 10 minutes. Remove the cookies from the baking tray and enjoy! We have given you these cooking instructions as a guide only
