

ASDA Salt & Vinegar Rice Cakes are crisp and tangy savoury snacks made from brown rice. With only 32kcal per rice cake, they offer a light and satisfying bite. Perfect for vegetarians and ideal for on-the-go snacking.
Net Content: 129 grams.
Ingredients: Brown Rice (73%), Maize, Salt and Vinegar Flavour Seasoning [Maltodextrin, Acidity Regulator (Sodium Acetates), Salt, Citric Acid, Yeast Extract Powder].
| Typical values | Per 100g | Per rice cake |
|---|---|---|
| Energy kcal | 371 | 32 |
| Energy kJ | 1571 | 135 |
| Fat | 3.7g | <0.5g |
| of which saturates | 0.7g | <0.1g |
| Carbohydrate | 75g | 6.4g |
| of which sugars | 0.9g | <0.5g |
| Fibre | 4.0g | <0.5g |
| Protein | 7.8g | 0.7g |
| Salt | 1.1g | 0.10g |
Features: 32kcal/135kJ per rice cake. Crisp and tangy rice cakes flavoured with salt and vinegar flavour. Suitable for vegetarians.
Storage: Store in a cool, dry place out of direct sunlight. Once opened, store in an airtight container.
Country of Origin: Poland.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging.