£1.86
ASDA Shortcrust Pastry Mix is a convenient baking mix for creating perfect pastry. It is vegan and contains no artificial colours or flavours, making it a wholesome choice from a popular UK brand. Simply add water, knead, and bake according to your recipe.
- Made with fortified wheat flour and vegetable oils for a consistent texture.
- Easy to use - just mix with water, knead, and rest before rolling out.
- Suitable for vegans and free from artificial colours and flavours.
- Provides approximately 8 servings per pack, ideal for family baking.
- Store in a cool, dry place and always cook thoroughly before eating.
- £1.86
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Description
xNet Content: 450 Grams
Additives: Free From Artificial Colours, Free From Artificial Flavours
Ingredients: Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Rapeseed Oil
| Typical values per 100g | Per 1/8 shortcrust pastry | RI |
|---|---|---|
| Energy kcal | 463 | 259 |
| Energy kJ | 1941 | 1087 |
| Fat | 20g | 11g |
| of which saturates | 8.3g | 4.6g |
| Carbohydrate | 63g | 35g |
| of which sugars | 1.4g | 0.8g |
| Fibre | 1.6g | 0.9g |
| Protein | 7.3g | 4.1g |
| Salt | 0.02g | 0.01g |
Features: Easy to Use. For Perfect Pies, Tarts, and Quiches. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegans
Cooking Guidelines: Oven cook - From Ambient : You will need: 9 tbsp (135ml) of cold water. A sheet of cling film. Preheat the oven at 220°C / 425ºF / Fan 200°C / Gas 7 1. Empty the contents of the bag into a mixing bowl and mix in 9 tbsp (135ml) of cold water. Fluff with a fork to form a soft and sticky dough. 2. Sprinkle flour over your surface, knead the dough until firm. 3. Wrap in cling film and rest in the fridge for 15 minutes, then roll out to your chosen thickness. You can now bake pies, tarts and quiches according to each recipe. To make a fruit pie: Add your favourite tinned fruit to an ovenproof dish and roll your pastry out to 2mm thickness and place on top of the fruit. Don't forget your air holes and milk or egg wash before baking. Bake for 20-30 minutes at the above temperatures, until pastry is golden. We have given you these cooking instructions as a guide only.
Storage: Store in a cool, dry place.
Safety Warning: WARNING Flour is a raw ingredient and must be cooked or baked before eating.
Country of Origin: United Kingdom
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging
