£9.56
This ASDA Simple to Cook BBQ Spatchcock Chicken offers tender meat with a smoky barbecue marinade in a convenient 1.15kg pack. It is prepared for oven cooking in under 70 minutes with no artificial colours or flavours.
- Oven cook in 1 hour 10 minutes at 200°C / 400°F / Fan 180°C / Gas 6.
- Contains 86% whole chicken with water and barbecue sauce sachet included.
- Suitable for freezing before date mark and consume within 1 month after thawing.
- No hydrogenated fat or artificial ingredients added during preparation.
- From the United Kingdom this refrigerated product is a popular UK brand offering.
- £9.56
- £9.56
- Unit price
- per
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Description
xNet Content: 1.15 Kilograms
Additives: Free From: Artificial Colours, Free From: Artificial Flavours
Ingredients: Whole Chicken (86%), Water, Barbecue Sauce Sachet (4%) [Water, Brown Sugar [Sugar, Cane Molasses], Tomato Paste, Spirit Vinegar, Black Treacle [Invert Sugar Syrup, Cane Molasses], Maize Starch, Caramelised Sugar Powder, Smoked Salt, Smoked Water, Salt, Spices, Dried Onion, Garlic Powder], Sugar, Spices, Tomato Powder, Fructose, Salt, Tapioca Starch, Maize Starch, Smoked Salt, Garlic Powder, Caramelised Sugar, Flavourings, Stabiliser (Guar Gum), Citric Acid, Molasses Powder, Paprika Extract
Nutritional Values per 100g (ovenbaked, excluding bones): Energy kcal 185, Energy kJ 777, Fat 8.7g of which saturates 2.3g, Carbohydrate 3.1g of which sugars 2.2g, Fibre <0.5g, Protein 24g, Salt 0.35g
Features: Oven Cook in 1 Hour 10 Mins. No Artificial Colours, Flavours or Hydrogenated Fat
Storage: Keep refrigerated at -2°C to +4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly in a fridge and once defrosted consume within 24 hours. Once defrosted, do not refreeze.
WARNING Contains bones.
Country of Origin: United Kingdom
Tender spatchcock chicken in a smokey barbecue marinade and succulence brine topped with barbecue sauce
Cooking Instructions: Oven cook 200°C / 400°F / Fan 180°C / Gas 6 / 70 mins Remove sleeve and film and place sauce sachet to one side. Preheat the oven. Cover the tray with foil. Place foil tray directly on the oven shelf in the centre of the oven and cook for 30 minutes. Remove the foil from the tray and return to the oven for a further 35 minutes. Remove from the oven and drizzle the sauce sachet over the chicken. Wash hands thoroughly after handling the sauce sachet. Return to the oven for the final 5 minutes of cook time. Not suitable for microwave cooking. To ensure the chicken is fully cooked the thickest part of the meat. If the juices run clear, not pink, it is fully cooked. Check product is piping hot before serving. Do not reheat.
