



This ASDA stonebaked pizza base features a rich garlic and cheese blend perfect for quick family meals.
Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Mozzarella Cheese ( Milk ) (12%), Rapeseed Oil, Mild Cheddar Cheese ( Milk ) (6%), Palm Oil, Garlic Purée (2%), Sugar, Yeast, Salt, Wheat Gluten, Wheat Flour, Basil, Wheat Protein
Additives Free From: Artificial Colours, Artificial Flavours. Topped with a garlic spread and a blend of melting mozzarella and cheddar. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.
Oven cook - From Chilled: 200°C, 400°F, Fan 180°C, Gas 6. Cook for 6-8 mins. Remove all packaging. Place pizza directly onto the middle shelf of a preheated oven, with a tray on the shelf below, until the crust turns brown and the cheese begins to bubble.
Oven cook - From Frozen: 190°C, 375°F, Fan 170°C, Gas 5. Cook for 8-10 mins. Remove all packaging. Place pizza directly onto the middle shelf of a preheated oven, with a tray on the shelf below, until the crust turns brown and the cheese begins to bubble.
Cooking Instructions - General: Check product is piping hot before serving. Do not reheat.
Keep refrigerated. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Once defrosted use within 24 hours, do not refreeze.
| Typical values (ovenbaked) | Per 100g | Per 1/4 pizza |
|---|---|---|
| Energy kcal | 332 | 236 |
| Energy kJ | 1392 | 988 |
| Fat | 14g | 9.6g |
| of which saturates | 3.8g | 2.7g |
| Carbohydrate | 41g | 29g |
| of which sugars | 3.8g | 2.7g |
| Fibre | 2.5g | 1.8g |
| Protein | 11g | 7.5g |
| Salt | 1.1g | 0.75g |