£19.24
This ASDA succulent boneless pork shoulder joint offers a tender texture ideal for slow cooking or roasting. Sourced from British suppliers with Red Tractor certification, it guarantees quality standards throughout production. Perfect for creating pulled pork dishes or traditional Sunday roast dinners.
- Contains high-quality British pork suitable for freezing before use.
- Oven cook at 190C / Gas Mark 5 for approximately 60 minutes per 500g.
- Includes cooking instructions for pulled pork with water and foil method.
- Vacuum packed design ensures freshness and prevents leakage during transit.
- Ready to prepare directly from refrigerated storage after removing packaging.
- £19.24
- £19.24
- Unit price
- per
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Description
xIngredients
| Typical values (ovenbaked) Per 100g | Reference Intake |
|---|---|
| Energy kcal 246 | 2000 |
| Energy kJ 1028 | 8400 |
| Fat 14g | 70g |
| of which saturates 4.7g | 20g |
| Carbohydrate <0.5g | 260g |
| of which sugars <0.5g | 90g |
| Fibre 1.0g | |
| Protein 30g | 50g |
| Salt 0.13g | 6g |
Features
Quality Checked - Selected and Sourced for Quality and Taste. Perfect for Pulled Pork. Vacuum packed for freshness. Red Tractor - Certified Standards.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. This product has been specially sealed for freshness and tenderness. Upon opening you may experience a faint odour. This is normal and will quickly disperse. When the meat comes into contact with the air it will quickly take on a brighter appearance. This natural process is known as blooming.
Suitable for freezing. Freeze before date mark shown and consume within 3 months.
Defrost and consume on day of defrost.
Once defrosted, do not refreeze.
Safety Warning
WARNING This product contains raw meat. Extra care has been taken to remove bones, although some may remain.
Country of Origin
United Kingdom
Recycling Info
Recycle: Whole Packaging
Welfare Statement
At Asda we are proud to work in harmony with our British pork suppliers, ensuring we always offer great quality, improved animal welfare standards and reduce environmental impact.
Preparation and Usage
Cooking Instructions For best results oven cook from chilled.
Remove all packaging.
Oven Cook 240C / 475F / Fan 220C / Gas 9/30 mins Then Reduce Heat Oven Cook 190C / 375F / Fan 170C / Gas 5 Preheat oven. Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 3 teaspoons of salt, working it into the cuts. Leave at room temperature for at least 30 minutes. Rub all the salt off the joint and from between the cuts, pat dry. Lightly cover the rind with 1/2 teaspoon of salt. Place in a roasting tin and cook for 30 minutes before reducing the temperature and cooking for a further 30 minutes per 500g. After cooking allow to rest for 15-20 minutes and remove string before carving.
For Perfect Pulled Pork:
1 Preheat oven to 180C/350F/Fan 160C/Gas 4
2 Place in an ovenproof dish with 500ml of water and cover tightly with foil. Place on the middle shelf of the oven and cook for 5 hours
3 After cooking allow to rest for 15 minutes and remove string and rind before shredding the joint apart using 2 forks
Not suitable for microwave cooking. Always follow the cooking instructions and ensure meat is thoroughly cooked. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Check product is piping hot before serving. Do not reheat.
