£9.83
These Fresh Class A chicken thighs come from high welfare standards with Red Tractor certification. Ideal for oven cooking or shallow frying at home.
- Contains 2 Kilograms of premium chilled fresh chicken from British farms
- Features High protein content with 23g protein per 100g serving
- Includes detailed Oven cook instructions at 200°C for 25-30 minutes
- Packaged with Red Tractor Certification assuring food safety standards
- £9.83
- £9.83
- Unit price
- per
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Description
xNet Content: 2 Kilograms
Ingredients
Fresh class A chicken thighs
Nutritional Values
Typical values per 100g (ovenbaked)
| Per 100g | |
|---|---|
| Energy kcal | 203 |
| Energy kJ | 848 |
| Fat | 12g |
| of which saturates | 2.9g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 23g |
| Salt | 0.23g |
Features
- Quality Checked - Selected and Sourced for Quality and Taste
- Reared to high welfare standards in natural light by trusted British farmers
- High in protein
Cooking Instructions
For best results cook from chilled.
To ensure the chicken is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. Check product is piping hot before serving.
Do not reheat.
For tenderness and succulence, cover with foil and allow the chicken to rest for 5 minutes after cooking.
Shallow Fry - From Chilled
High heat / 5 minutes. To seal the meat.
Oven Cook - From Chilled
200°C / 400°F / Fan 180°C / Gas 6 / 25-30 minutes
Remove all packaging. Preheat the oven. Brush the chicken with oil and season with salt and pepper (optional). To seal the meat and lock in the flavour and juices, preheat your frying pan over a high heat and carefully place the chicken in the dry pan for 5 minutes turning halfway through. Transfer to an ovenproof dish and cook in the preheated oven for a further 25-30 minutes, turning halfway through.
Storage
Keep refrigerated at -2°C to +4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze before date mark shown. Defrost thoroughly in a fridge and consume on day of defrost. Once defrosted, do not refreeze.
Safety Warning
WARNING: Contains bones.
Do not wash poultry before cooking. To avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw poultry and packaging. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Country of Origin
United Kingdom
Other Information
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Union Flag logo present.
