£10.23
These kiln roasted salmon fillets arrive seasoned with sweet chilli glaze for a quick dinner solution.
- Ready to eat allows serving hot or cold simply after heating.
- High in Omega 3 supports normal heart function with every portion.
- No artificial colours are included in the ingredient list.
- Farmed responsibly ensures sustainable sourcing from Scottish waters.
- £10.23
- £10.23
- Unit price
- per
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Description
xIngredients
Salmon (Salmo salar) ( Fish ) (94%) , Sugar , Salt , Garlic Powder , Chilli Flakes , Tomato Powder , Red Bell Peppers , Modified Maize Starch , Paprika Flakes
Nutritional Values
| Typical values per 100g | Per 1/2 pack |
|---|---|
| Energy kcal 230 | - |
| Energy kJ 958 | - |
| Fat 14g | - |
| of which saturates 2.1g | - |
| Carbohydrate 4.6g | - |
| of which sugars 3.8g | - |
| Fibre <0.5g | - |
| Protein 20g | - |
| Salt 1.1g | - |
| Omegha 3 (EPA & DHA) 0.8g | 0.8g |
| Mono-unsaturates 7.5g | - |
| Polyunsaturates 4.2g | - |
Features
Chilli rating 1. Smoked over oak woodchips. Responsibly Farmed. Ready to Eat. Quality Checked - Created for Taste and Flavour. Live Better. High in Omega 3. High in Protein. No Artificial Colours, Flavours or Hydrogenated Fat
Cooking Guidelines
Oven cook - From Chilled : Ready to eat. This product may be served hot or cold.
200°C / 400°F / Fan 180°C / Gas 6 / 14 Mins
For best results leave to stand at room temperature for 10-15 minutes before serving.
Remove all packaging. Place fillets on a baking tray and heat in the centre of a preheated oven.
Check product is piping hot before serving.
Do not reheat.
We have given you these heating instructions as a guide only.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date.
Suitable for freezing. Freeze before date mark shown.
Defrost and consume on day of defrost. Defrost thoroughly before use.
Once defrosted, do not refreeze.
Safety Warning
WARNING: Extra care has been taken to remove bones, although some may remain.
Country of Origin
Scotland
