£4.07
These tender lamb liver pieces provide a rich flavour profile ideal for traditional British recipes involving classic sauces. Sourced directly from Northern Ireland, this premium cut ensures high welfare standards and exceptional natural taste throughout preparation.
- Contains fresh lamb organ meat ready to cook after removal from packaging.
- Storage guidance specifies keeping refrigerated below 5C until usage time.
- Cook thoroughly to piping hot temperature to ensure safety.
- Freeze before date mark and use within three months safely.
- Welfare Statement confirms work with farmers for animal health standards.
- £4.07
- £4.07
- Unit price
- per
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Description
xCooking Guidelines: Shallow Fry - From Chilled: Medium / 6-8 mins. Remove from fridge for up to 20 minutes before cooking. Remove all packaging. Brush the liver with oil. Preheat your pan over a high heat, then reduce to medium and carefully place the liver in the pan and cook, turning occasionally.
Always follow cooking instructions - offal should always be cooked thoroughly until piping hot and no pink colour remains. Raw/undercooked offal may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw offal. Check product is piping hot before serving. Do not reheat.
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the fridge and use within 24 hours. Once defrosted, do not refreeze.
Country of Origin: Northern Ireland.
