£16.04
These diced beef cuts feature tender lean meat suitable for hearty stews and casseroles. Enjoy the rich texture of this UK sourced ingredient in your favourite recipes.
- Tender Lean texture makes it perfect for long slow cooking sessions.
- Red Tractor Certified ensures high standards of animal welfare and quality.
- 700g Pack contains sufficient portion size for family meals and casseroles.
- Suitable for Freezing allows you to store the meat safely before cooking.
- British Origin guarantees authenticity when sourcing from trusted UK retailers.
- £16.04
- £16.04
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xIngredients
Diced Beef
Nutritional Values
| Typical values per 100g (prepared as directed, meat only) |
|---|
| Energy kJ: 814 |
| Energy kcal: 193 |
| Fat: 5.4g |
| of which saturates: 2.2g |
| Carbohydrate: <0.5g |
| of which sugars: <0.5g |
| Fibre: <0.5g |
| Protein: 35g |
| Salt: 0.13g |
Features
Quality Checked - Selected and Sourced for Quality and Taste. Slow Cooks in 3 1/2 Hours
Cooking Guidelines
Always follow cooking instructions. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Check product is piping hot before serving. Do not reheat.
Oven cook - From Chilled: 140°C / 275°F / Fan 120°C / Gas 2 / 3-3 1/2 hrs. Remove packaging and preheat oven. Heat 1 tsp of oil in a frying pan over a high heat. Season meat and brown in frying pan. Place in a casserole dish. Add diced vegetables (carrots, celery, onion) to the frying pan and soften. Place into the casserole dish on top of beef. Add approximately 500ml stock or sauce and seasoning. Tightly cover with foil or lid and place in the oven. Cook. The meat should be tender when pierced with a meat fork. Once cooked transfer the cooking liquor into a clean saucepan and reduce to a glossy rich gravy, then pour back over the meat ready to serve.
Slow Cooker - From Chilled: 80-90°C / 8-10 hrs. Remove all packaging. Place meat and diced vegetables (carrots, celery, onion) into the slow cooker, cover with beef stock and place lid. Cook. The meat should be tender when pierced with a meat fork.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the fridge and use within 24 hours. Once defrosted, do not refreeze.
Safety Warning
WARNING: Extra care has been taken to remove bones, although some may remain.
Country of Origin
United Kingdom
