£3.19
ASDA Thai Jasmine Rice is a long grain white rice known for its light and fragrant aroma. It is perfect for enhancing pan Asian style dishes like curries and stir-fries. Simply cook on the hob for 10-12 minutes for tender, fluffy rice.
- Made from Thai Jasmine Rice with no added ingredients, suitable for vegetarians.
- Provides approximately 7 servings from 500g, with 70g uncooked yielding 180g cooked.
- Low in fat and sugar, with nutritional values per 100g: 114 kcal, 26g carbohydrates, 2.3g protein.
- Includes easy cooking guidelines: rinse, boil with water, simmer covered.
- Store in a cool, dry place and reseal after use to maintain freshness.
- £3.19
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Description
xNet Content: 500 Grams
Ingredients: Thai Jasmine Rice
| Typical values per 100g (hob cooked) | Per 100g | Per 180g |
|---|---|---|
| Energy kJ | 486 | 874 |
| Energy kcal | 114 | 206 |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | 0.2g |
| Carbohydrate | 26g | 47g |
| of which sugars | <0.5g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | 2.3g | 4.1g |
| Salt | 0.02g | 0.04g |
Features: Light and fragrant, perfect with delicious pan Asian style dishes. Suitable for vegetarians.
Cooking Guidelines: Hob - From Ambient : 10-12 mins. Place 70g rice per person into a sieve and rinse well in cold running water. Add a pinch of salt (if required) to 250ml of boiling water per 70g of rice. Add rice and return to boil. Stir once, reduce heat, cover, and simmer for 10 to 12 minutes or until rice is tender. Drain in a sieve and serve immediately. Do not reheat. We have given you these cooking instructions as a guide only.
Storage: Store in a cool dry place away from strong odours.
Country of Origin: United Kingdom
Recycling Info: Recycle: Whole Packaging
Product Information: Thai Jasmine Rice. These aromatic long grains can be used in a variety of delicious dishes. Perfect with chicken panang curry or beef massaman.
Preparation and Usage: Reseal after use.
Regulated Product Name: Thai long grain white rice
Storage Type: Ambient
