

Experience authentic British baking with this rich ASDA The Bakery chocolate party cake, crafted for celebrations and special occasions across the UK.
Free From: Artificial Flavours
Free From: Artificial Colours
Sugar, Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Egg , Unsalted Butter ( Milk ), Fat-Reduced Cocoa Powder (4%), Humectant (Glycerol), Glucose Syrup, Egg White, Chocolate Covered Malt Balls (3%) [Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose ( Milk ), Whey Powder ( Milk ), Emulsifier ( Soya Lecithins)], Rice Flour, Sugar, Glazing Agents (Gum Arabic, Shellac), Dextrose, Skimmed Milk Powder, Maltodextrin, Barley Malt Extract, Palm Stearin], Milk Chocolate (2%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder ( Milk ), Anhydrous Milk Fat, Palm Oil, Emulsifier ( Soya Lecithins), Sal Oil, Shea Oil, Mango Kernel Oil], Water, White Chocolate Stars [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Sunflower Lecithins)], White Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk , Lactose ( Milk ), Whey Powder ( Milk ), Emulsifier ( Soya Lecithins), Vanilla Extract], Golden Syrup, Wheat Starch, Invert Sugar Syrup, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Cornflour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum)
| Nutritional Values | |
|---|---|
| Typical values | |
| Per 100g | Per 1/15 cake |
| Energy kcal | 422 / 211 |
| Energy kJ | 1764 / 882 |
| Fat | 20g / 10g |
| of which saturates | 5.8g / 2.9g |
| Carbohydrate | 54g / 27g |
| of which sugars | 40g / 20g |
| Fibre | 3.2g / 1.6g |
| Protein | 4.1g / 2.1g |
| Salt | 0.40g / 0.20g |
Time to party. Deliciously Created for You. Rich sponge topped with smooth buttercream, crispy malt balls and white chocolate stars and curls. No Artificial Colours, Flavours or Hydrogenated Fat
Store in a cool, dry place. Once opened, store in an airtight container.
United Kingdom
Remove cake from packaging and place on a flat surface. With a serrated knife, cut using a sawing action. It is important to keep the knife clean between slices.