



This ASDA The Bakery Double Chocolate Loaf is an authentic British bakery product featuring 9% milk chocolate chunks throughout a rich chocolate sponge.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin B1, Niacin B3), Sugar, Water, Rapeseed Oil, Milk Chocolate Chunks 9% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder Milk, Emulsifier Soya Lecithins, Flavouring), Fat-Reduced Cocoa Powder, Egg Powder, Maize Starch, Whey Powder Milk, Raising Agents Diphosphates Potassium Carbonates, Milk Protein, Emulsifiers Lactic Acid Esters of Mono and Diglycerides of Fatty Acids Propane-1,2-Diol Esters of Fatty Acids Mono- and Diglycerides of Fatty Acids, Flavouring, Salt, Glucose Syrup, Skimmed Milk Powder.
Nutritional Values Typical values per 100g Per 1/4 cake Reference Intake: Energy 377kcal 255kcal 2000kcal, Energy 1586kJ 1071kJ 8400kJ, Fat 12g 8.4g 70g, Carbohydrate 59g 40g 260g, Fibre 3.2g 2.2g, Protein 6.1g 4.1g 50g, Salt 0.93g 0.63g 6g, Saturates 2.5g 1.7g 20g, Sugars 38g 25g 90g.
Contains 4 servings. Per serving: 255 kcal. Number of servings: 4. Total kcals: 1020 kcal. Adults need around 2000 kcal a day.
Features: Suitable for Vegetarians.
Storage: Store in a clean dry airtight container in a cool dry place.
Country of Origin: United Kingdom.
Packed In: United Kingdom.
Preparation and Usage: Reseal after use.
Allergen Information: Due to the way we prepare our in-store products may contain additional allergens including peanuts nuts sesame seeds milk eggs soya wheat rye barley oats spelt kamut mustard celery and sulphites.