

These sponge cake cupcakes deliver authentic British baking with 9 soft treats perfect for celebrating any special occasion.
Additives: Free From Artificial Colours, Free From Artificial Flavours.
Ingredients: Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate)], Pasteurised Whole Egg, Water, Glucose Syrup, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Salted Butter [Butter (Milk), Salt], Skimmed Milk Powder, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Acacia Gum, Sucrose Esters of Fatty Acids, Sunflower Lecithins), Palm Fat, Dextrose, Modified Maize Starch, Preservative (Potassium Sorbate), Lactose (Milk), Colours (Beetroot Red, Anthocyanins, Riboflavin, Vegetable Carbon), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Palm Oil, Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Spirulina Extract, Maize Starch, Radish Concentrate, Apple Concentrate, Glazing Agent (Shellac), Blackcurrant Concentrate.
| Nutritional Values - Typical values per 100g / Per average cupcake | |
|---|---|
| Energy kJ | 2017 / 907 |
| Energy kcal | 482 / 217 |
| Fat | 24g / 11g |
| of which saturates | 5.5g / 2.5g |
| Carbohydrate | 64g / 29g |
| of which sugars | 39g / 18g |
| Fibre | 1.1g / <0.5g |
| Protein | 3.0g / 1.4g |
| Salt | 0.30g / 0.14g |
Features: Magically soft sponges swirled with enchantingly sweet frosting. No Artificial Colours, Flavours or Hydrogenated Fat.
Storage: Store in a cool, dry place. For best before see top of pack.
Country of Origin: United Kingdom.
We suggest this product provides 9 servings.