£3.62
ASDA Triple Chocolate Cookie Mix is a baking mix that lets you create delicious cookies at home. It features milk and white chocolate chunks for a rich, indulgent flavour. Simply add butter and water, then bake for 10-12 minutes to enjoy fresh cookies.
- Contains fortified wheat flour with added calcium, iron, and B vitamins.
- Packed with 10% milk chocolate chunks and 10% white chocolate chunks for double the chocolatey goodness.
- Suitable for vegetarians and free from artificial colours and flavours.
- Yields approximately 6 cookies per pack, perfect for sharing or storing.
- Store in a cool, dry place to maintain freshness.
- £3.62
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Description
xNet content: 275 grams.
Additives: Free from artificial flavours and colours.
Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Milk Chocolate Chunks (10%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], White Chocolate Chunks (10%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Fat-Reduced Cocoa Powder, Palm Oil, Rapeseed Oil, Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates).
| Typical values per 100g (prepared as directed) | Per cookie | |
|---|---|---|
| Energy kcal | 455 | 241 |
| Energy kJ | 1909 | 1012 |
| Fat | 21g | 11g |
| of which saturates | 13g | 6.8g |
| Carbohydrate | 61g | 33g |
| of which sugars | 37g | 20g |
| Fibre | 1.4g | 0.7g |
| Protein | 5.4g | 2.9g |
| Salt | 0.27g | 0.14g |
Features: Rich & Chocolatey. Just Add Butter and Water. Packed with milk and white chocolate chunks. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.
Storage: Store in a cool, dry place.
Safety Warning: WARNING: Flour is a raw ingredient and must be cooked or baked before eating.
Country of Origin: United Kingdom.
Preparation and Usage: Bake time approx: 10-12 mins. Before you start, make sure you've got: 40g Unsalted butter, 15-30ml Water. Turn the oven on at 180°C/Fan 160°C/350°F/Gas mark 4. Place greaseproof paper onto a baking tray. 1. Empty the cookie mix into a large bowl and add 40g of softened unsalted butter and between 15-30ml water. Mix well until the mixture forms a soft dough, add more water if required. Divide the dough into 6 pieces, rolling each piece into a ball and place on a greased baking tray. 2. Press each ball down gently to form 6-7cm in size cookies, ensure they are 5cm apart. Bake for 10-12 minutes until golden on top. 3. Remove from the oven and leave to cool on the baking tray for 10 minutes. Remove the cookies from the baking tray and enjoy!
We have given you these cooking instructions as a guide only.
