

These gingerbread biscuits contain fortified flour with natural extracts for a classic British baking experience.
Ingredients
Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Golden Syrup, Glucose Syrup, Palm Oil, Rapeseed Oil, Spices, Raising Agent (Sodium Carbonates), Plant Concentrates [Spirulina, Radish, Apple, Carrot], Emulsifier (Mono- and Diglycerides of Fatty Acids), Egg White Powder, Humectant (Glycerol), Flavouring, Colours (Beetroot Red, Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid)
Nutritional Values
| Typical values | Per 100g | Per gingerbread biscuit |
|---|---|---|
| Energy kcal | 410 | 215 |
| Energy kJ | 1732 | 909 |
| Fat | 7.9g | 4.1g |
| of which saturates | 2.6g | 1.4g |
| Carbohydrate | 80g | 42g |
| of which sugars | 43g | 23g |
| Fibre | 2.3g | 1.2g |
| Protein | 3.6g | 1.9g |
| Salt | 0.26g | 0.14g |
Features
Suitable for vegetarians
Storage
Store flat in a cool, dry place.
For best before: see front of pack
Country of Origin
United Kingdom
Recycling Info
Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging