£3.76
The ASDA Vanilla Cupcake Kit is a complete baking mix for creating fluffy cupcakes at home. It includes vanilla flavour icing mix and mixed coloured sugar strands, with no artificial colours or flavours. Simply add butter, egg, and water, then bake for 15-18 minutes.
- Includes icing mix and sugar strands for easy decoration.
- Free from artificial colours and flavours, suitable for vegetarians.
- Yields 6 cupcakes with a net weight of 290g.
- Made in the United Kingdom, ensuring authentic British quality.
- £3.76
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Description
xNet Content: 290 Grams.
Additives: Free From Artificial Flavours, Free From Artificial Colours.
Ingredients: Icing Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Palm Oil, Mixed Coloured Sugar Strands (3%) [Sugar, Coconut Oil, Beetroot Concentrate, Water, Glucose Syrup, Colours (Anthocyanins, Curcumin), Glazing Agent (Beeswax, White)], Dried Glucose Syrup, Rapeseed Oil, Raising Agents (Calcium Phosphates, Potassium Carbonates), Dextrose, Flavouring.
| Nutrient | Per 100g | Per cupcake | RI |
|---|---|---|---|
| Energy kcal | 412 | 280 | 2000 |
| Energy kJ | 1729 | 1176 | 8400 |
| Fat | 17g | 12g | 70g |
| of which saturates | 10g | 6.9g | 20g |
| Carbohydrate | 61g | 42g | 260g |
| of which sugars | 45g | 31g | 90g |
| Fibre | 0g | 0g | |
| Protein | 3.3g | 2.2g | 50g |
| Salt | 0.07g | 0.05g | 6g |
Features: Fluffy & Delicious. Just add Butter, Egg and Water. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.
Storage: Store in a cool, dry place.
Safety Warning: WARNING: Flour is a raw ingredient and must be cooked or baked before eating.
Country of Origin: United Kingdom.
Recycling Info: Recycle: Box, Recycle with bags at large supermarket - Don't recycle at home: Film.
Preparation and Usage: Vanilla Cupcake Kit. Just remember, before you start make sure you've got: 55g unsalted butter, 1 medium egg, 4 tbsp (60ml) of water. Turn the oven on at 170ºC/325ºF Fan 150°C/Gas mark 3 and line a cupcake tray with your cases. Tip the cupcake mix sachet into a bowl and add 1 medium egg and 4 tbsp (60ml) of water. Whisk, mix, or stir the mix up for 2 minutes until smooth. Pour the mixture equally across the cupcake cases and place in the centre of the preheated oven. Bake for 15-18 minutes until they're golden. You'll know they're ready if you insert a skewer and it comes out clean. Take the cakes out of the oven and cool for 5 minutes before putting them on a wire rack. Wait until they're completely cooled, then tip the icing mix into a bowl and add 55g of softened unsalted butter. Mix until fluffy, decorate and then tuck in! Bake Time Approx: 15-18 Mins, Serves 6.
