

This ASDA White Lasagne Sauce offers a smooth, creamy texture perfect for layering in traditional dishes. Ideal for busy weeknight dinners or special gatherings requiring authentic UK flavour.
Net Content
480 Grams
Additives
Free From: Artificial Colours
Free From: Artificial Flavours
Ingredients
Water, Rapeseed Oil, Modified Maize Starch, Double Cream ( Milk ) (3%), Whey Powder ( Milk ), Sugar, Salt, Egg Yolk, Acidity Regulator (Lactic Acid), Stabilisers (Xanthan Gum, Guar Gum), Ground White Pepper, Garlic Powder
| Typical values | Per 100g | Per 1/4 jar |
|---|---|---|
| Energy kJ | 342 | 410 |
| Energy kcal | 82 | 99 |
| Fat | 6.0g | 7.2g |
| of which saturates | 1.3g | 1.6g |
| Carbohydrate | 6.5g | 7.8g |
| of which sugars | 2.1g | 2.5g |
| Fibre | <0.5 | <0.5g |
| Protein | <0.5g | 0.6g |
| Salt | 0.68g | 0.82g |
We suggest this product provides 4 servings
Features
Italian Inspired. Smooth and creamy, perfect for beef or vegetable lasagne. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians
Cooking Guidelines
Oven/Hob Cook 200°C / 400°F / Fan 180°C / Gas 6 / 65 Mins
Preheat oven. Fry minced beef, lamb or turkey in vegetable oil. Add the contents of a jar of Asda Red Lasagne Sauce and simmer gently for 30 minutes. Add mixture into an ovenproof dish. Add a layer of Asda Lasagne Pasta and repeat with two more layers. Add the contents of this jar to the top and finally sprinkle with grated Cheddar cheese. Cook in the centre of the preheated oven for approx. 30 minutes or until the pasta is cooked. Check the products is piping hot before serving. Do not reheat.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
For best before: see lid
Safety Warning
Tamper evident. Safety Button on lid pops up when original seal is broken.
Country of Origin
United Kingdom