



This ASDA woodfired pizza features a hand-stretched sourdough base for an artisanal texture. Bake directly on the top shelf at 200C for ten minutes until cheese bubbles. Topped with salsiccia and nduja, this meal satisfies spice cravings.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (19%), Tomatoes, Water, Spicy Salami (4%) (Pork, Flavouring, Salt, Dextrose, Chilli Peppers, Antioxidant (Sodium Ascorbate), Paprika, Preservatives), Tomato Purée, Rapeseed Oil, Nduja Pork Paste (2%) (Pork, Extra Virgin Olive Oil, Red Peppers, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants, Preservatives, Acidity Regulator), Basil, Extra Virgin Olive Oil.
| Typical values per 100g (ovenbaked) | Per 1/2 pizza |
|---|---|
| Energy kJ: 1177 | 2903 |
| Energy kcal: 281 | 692 |
| Fat: 11g | 28g |
| Carbohydrate: 31g | 76g |
| Salt: 1.1g | 2.6g |
| Protein: 13g | 31g |
Oven cook From Chilled: 200°C / Fan 180°C / Gas 6 / 10 Mins. Remove all packaging. Rearrange toppings before cooking. Place pizza directly onto the top shelf of a preheated oven until the crust turns brown and the cheese begins to bubble. Not suitable for microwave cooking. Check product is piping hot before serving. Do not reheat.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date.