£2.17
ASDA Yellow Split Peas are dried pulses that are high in protein and fibre, making them a nutritious addition to meals. They have an earthy and mild flavour, perfect for use in stews, dahl, or other vegetarian dishes. To prepare, rinse and cook according to the guidelines for best results.
- Contains yellow split peas as the sole ingredient, with no additives or preservatives.
- Provides 14 servings per pack, with 35g uncooked yielding approximately 80g when cooked.
- Naturally high in protein and fibre, contributing to a balanced diet and suitable for vegetarians.
- Cooked as directed, they soften but remain slightly firm, ideal for various recipes.
- £2.17
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Description
xIngredients: Yellow Split Peas
Nutritional Values:
| Typical values per 100g (prepared as directed) | Per 80g |
|---|---|
| Energy kcal | 130 |
| Energy kJ | 547 |
| Fat | 1.7g |
| of which saturates | 1.5g |
| Carbohydrate | 16g |
| of which sugars | <0.5g |
| Fibre | 7.0g |
| Protein | 9.1g |
| Salt | <0.01g |
Features: Earthy and mild, perfect in stews or dahl. 1 of Your 5 a Day Per Cooked 80g. Naturally High in Protein. Naturally High in Fibre. Suitable for vegetarians.
Cooking Guidelines: Hob - From Ambient : 40 mins. Rinse thoroughly before cooking. Add 100g of yellow split peas into a large saucepan with 500ml of water. Place the pan on the medium hob ring over a high heat. Bring to the boil for 10 minutes. Reduce the heat to low, cover with a lid and simmer for 30 minutes or until the peas have softened but are slightly firm to the bite. Top up with water if needed. Drain thoroughly and use as required.
Storage: Store in a cool, dry place. Once opened, reseal using the tape provided.
Safety Warning: WARNING Do not eat raw. Fully cook before eating.
Country of Origin: United Kingdom
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging
