£3.62
Ashoka Delhi Dal Makhani is a ready-to-eat lentil curry featuring slow-cooked black lentils and kidney beans. Simply heat in the microwave or on the hob for a convenient meal.
- Contains black gram and red kidney beans for a protein-rich and creamy texture.
- Prepared with authentic Delhi-style spices for a traditional and flavorful taste.
- Microwavable pouch allows for quick and easy preparation in minutes.
- Suitable for vegans and vegetarians with no added preservatives.
- £3.62
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Description
xSlow-cooked black lentils in a Delhi-style gravy. Microwavable pouch. Chilli rating - medium spicy. Authentic recipe - simply heat and eat. 100% vegetarian kitchen. No added preservatives. Suitable for vegans.
Ingredients: Water, Black Gram (21%), Onion Paste, Red Kidney Beans (7%), Tomato Paste, Refined Sunflower Oil, Melon Seeds, Garlic, Ginger, Spices (Chilli Powder, Coriander Powder, Star Anise, Cardamom, Black Pepper, Caraway, Cassia, Clove, Nutmeg, Mace, Cumin, Fennel Seeds, Asafoetida, Bay Leaves, Dried Ginger, Dried Fenugreek Seeds), Salt, Green Chillies, Sugar.
| Typical values per 100g | Per 100 g |
|---|---|
| Energy | 496 kJ / 119 kcal |
| Fat | 6.9 g |
| of which saturates | 1.1 g |
| Carbohydrate | 9.8 g |
| of which sugars | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
Cooking guidelines: Microwave or hob methods. Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days. Safety warning: Do not use if inner pouch is leaking or bloated.
Country of origin: India. Regulated product name: Spiced Black Gram Lentils and Red Kidney Beans.
