



Aspall Organic Cyder Vinegar is a British vinegar crafted from organically grown apples. Its unique trickle fermentation process delivers a delicate apple flavour with a clean finish. Use it to enhance dressings, sauces, and marinades for added depth and taste.
Using a special blend of organically grown dessert and cyder apples, Aspall Organic Cyder Vinegar is trickle fermented, a process unique to Aspall, and matured over time to produce a beautifully delicate apple flavour with a pleasant clean finish.
Aspall uses only natural ingredients; so, as the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar.
Features: Organic, For dressings, sauces & marinades, Suitable for coeliacs, vegetarians and vegans.
Country of origin: United Kingdom.
| Typical Values | As Sold Per 100ml | As Sold Per 15ml Serving |
|---|---|---|
| Energy kJ | 81 | 12 |
| Energy kcal | 19 | 3 |
| Fat | Trace | Trace |
| of which saturates | Trace | Trace |
| Carbohydrate | 0.7g | 0.1g |
| of which sugars | <0.4g | <0.1g |
| Protein | Trace | Trace |
| Salt | 0.01g | <0.01g |
Preparation and Usage: For succulent delicious roast chicken, sprinkle with cyder vinegar and baste regularly during cooking.
Package type: Glass Bottle
Recycling information: Whole Packaging - Recycle
Other Information: Full Product Name: Organic Cyder Vinegar. Storage: For best before: See neck. Additional Information: Acidity 5%
Ingredients: Organic Cyder Vinegar
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Suitable for Coeliacs; Suitable for Vegans; Suitable for Vegetarians; Organic
Brand details: Aspall has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.
Manufacturer: Aspall, The Cyder House, Aspall Hall, Debenham, Suffolk, IP14 6PD, UK.