



Aspall Raw Apple Cyder Vinegar with Honey is an unfiltered and unpasteurised vinegar that contains natural living enzymes known as the mother. It is skillfully blended with 100% natural honey for a rich and sweet balanced flavour. To use, simply shake the bottle to activate and dilute with water as directed.
Unfiltered and unpasteurised, Aspall Raw Apple Cyder Vinegar with Honey contains the natural living enzymes known as the 'mother'.
Our skilful blending of apple cyder vinegar with carefully selected 100% natural and unpasteurised bee's honey, produces a rich and sweet balanced flavour with a fresh apple taste.
Features: Contains the mother unfiltered & unpasteurised, Suitable for vegetarians and coeliacs.
For recipe ideas: www.aspall.co.uk
Country of origin: United Kingdom
| Typical Values per 100ml | |
|---|---|
| Energy kJ | 735 |
| Energy kcal | 145 |
| Fat | <0.5g |
| of which saturates | 0.2g |
| Carbohydrates | 40.5g |
| of which sugars | 34.4g |
| Protein | <0.5g |
| Salt | 0.1g |
Preparation and Usage: Sediment will settle. Always shake to activate. Dilute to drink: Stir 4 capfuls into 300ml water.
Package type: Bottle
Recycling information: Whole Packaging - Recycle
Full Product Name: Cyder vinegar with honey. Acidity 3%.
Storage: Best before end: see neck. Store in a cool, dry place.
Additional Information: ®/ Aspall Cyder Ltd.
Ingredients: Cyder Vinegar, Honey (30%)
Dietary Information: Gluten free; Suitable for Vegetarians
Brand: Aspall
Brand details: Cyder makers since 1728, apple cyder vinegar was first produced at Aspall Hall in Suffolk over 40 years ago. Today, our award-winning cyder vinegars are as renowned as our world-class cyders.
Manufacturer: Aspall Cyder Ltd., The Vinegar Barn, Aspall, Debenham, Stowmarket, Suffolk, IP14 6PD, UK. MCBC (Ireland) DAC, uJ1 Maynooth Business Campus, Straffan Rd, ROI.