



Aspall Raw Organic Apple Cider Vinegar is a characterful and zingy vinegar made from sweet and sharp organic apples. It is organic, unfiltered, unpasteurised, and complete with the mother, offering a natural fermentation process. Use it to whisk into dressings, add to soups, or dilute in water for a refreshing drink.
Made with a blend of sweet and sharp organic apples, this raw apple cyder vinegar is characterful and zingy. Add to hot water with a slice of ginger and sprig of thyme. Whip up a quick pickle. Stir a dash in soup. Or whisk into a dressing to liven up a salad.
Feel-good to know: This raw vinegar is organic, unfiltered, unpasteurised and complete with the mother; the naturally occurring bacteria occurring during fermentation.
Sediment will settle. Always shake to activate.
Features: Organic, unfiltered, unpasteurised and complete with the mother, Great Taste award winner (2021 - 1 star), Produced in the UK, Dilute to drink: stir 2 capfuls into 300ml of water, Vegan friendly. Naturally gluten free.
For recipe ideas: www.aspall.co.uk
Country of origin: United Kingdom
| Typical Values | As Sold per 100ml | As Sold per 15ml |
|---|---|---|
| Energy kJ | 71 | 11 |
| Energy kcal | 17 | 3 |
| Fat | Trace | Trace |
| of which saturates | Trace | Trace |
| Carbohydrates | <0.1g | <0.1g |
| of which sugars | <0.1g | <0.1g |
| Protein | <0.1g | <0.01g |
| Salt | 0.03g | 0.00g |
Storage: Store in a cool, dark place away from direct sunlight (as the product contains live vinegar bacteria, direct sunlight may proliferate growth and so will help from the harmless jelly like substance known as the mother)
Preparation and Usage: Suggested dilution when drinking: 15ml vinegar + 300ml water. Shake before use.
Package type: Glass Bottle
Ingredients: Organic Cyder Vinegar
Allergen Information: Free From Gluten
Dietary Information: Suitable for Coeliacs; Suitable for Vegans; Suitable for Vegetarians