



This Aspall Raw Organic Apple Cyder Vinegar provides a zingy flavour character derived from sweet and sharp organic apples grown in Britain. Shake before use to suspend naturally occurring mother bacteria inside every bottle effectively.
Raw Organic Apple Cyder Vinegar
Organic, unfiltered, unpasteurised and complete with the mother
Great Taste award winner (2021 - 1 star)
Produced in the UK
Dilute to drink: stir 2 capfuls into 300ml of water
Vegan friendly. Naturally gluten free.
Made with a blend of sweet and sharp organic apples, this raw apple cyder vinegar is characterful and zingy. Add to hot water with a slice of ginger and sprig of thyme. Whip up a quick pickle. Stir a dash in soup. Or whisk into a dressing to liven up a salad.
Feel-good to know: This raw vinegar is organic, unfiltered, unpasteurised and complete with the mother; the naturally occurring bacteria occurring during fermentation.
Sediment will settle. Always shake to activate.
With a dash, splash and stir, Aspall vinegars have been bringing out the feel-good flavour in your dishes and drinks for over 50 years. Put a spring in your step, and enliven your everyday.
| As Sold per 100ml | As Sold per 15ml |
|---|---|
| Energy kJ 71 | Energy kcal 17 |
| Fat Trace | of which saturates Trace |
| Carbohydrates <0.5g | of which sugars <0.5g |
| Protein <0.5g | Salt <0.5g |
| <0.5g | <0.1g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Organic Cyder Vinegar
Suitable for Coeliacs
Suitable for Vegans
Suitable for Vegetarians
Suggested dilution when drinking:
15ml vinegar + 300ml water
Shake before use.
United Kingdom
Store in a cool, dark place. A sediment will settle at the bottom of the bottle.
For best before: See neck.
The Cyder House,
Aspall,
Debenham,
Stowmarket,
Suffolk,
IP14 6PD,
UK.