£5.07
Atora Original Shredded Beef Suet is a traditional baking ingredient made from real beef fats for an authentic flavour and crumbly texture. It's perfect for creating light, fluffy dumplings and rich pastries, bringing a touch of British baking heritage to your kitchen.
- Contains 85% beef fat and wheat flour for a classic suet consistency.
- Ideal for making fluffy dumplings by mixing with self-raising flour and water.
- Store in a cool, dry place or refrigerated to prevent melting.
- First introduced in 1893, trusted by generations for baking.
- £5.07
- £5.07
- Unit price
- per
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Description
xElevate sunday dinners with Atora The Original Beef Shredded Suet. Made with real beef fats, this suet has an authentic flavour and a classic crumbly texture making it suitable for baking. You can now enjoy light, fluffy dumplings, pastries, and pies from the convenience of your home that taste as good as pastries made professionally.
To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place on a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
First introduced in 1893, Atora uses quality ingredients to assure you of delicious results every time. Bring out the best when it comes to baking your Christmas Pudding. To prevent suet melting and for best results always keep the pack refrigerated.
Features: For fluffy dumplings, pastries, puddings and pies, Real beef fat creates a rich and authentic flavour, Perfected over generations, Enjoy lighter, fluffy results
| Typical Values Per 100g |
|---|
| Energy 3367 kJ |
| 816 kcal |
| Fat 85.2 g |
| of which Saturates 40.6 g |
| Carbohydrate 10.7 g |
| of which Sugars <0.5 g |
| Fibre 0.6 g |
| Protein 1.7g |
| Salt 0.09g |
Preparation and Usage: In a bowl, mix the flour, salt, pepper and herbs with the water to make a wet dough. Add the cold suet and gently mix through the dough, do not over mix. Divide the dough into 8 pieces and gently shape into balls with floured hands. Place on the top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve piping hot.
Storage: Store in a cool, dry place, for best results, keep the pack refrigerated. Once opened, keep refrigerated and dispose after 4 weeks. To prevent suet melting and for best results always keep pack refrigerated.
Ingredients: Beef Fat (85%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Allergen Information: Contains Wheat
