





Atora Original Shredded Beef Suet is a traditional cooking fat made from real beef fat. It offers an authentic flavour and classic crumbly texture, perfect for baking. To use, mix with self-raising flour and water to create light, fluffy dumplings or pastries.
Ingredients: Beef Fat (85%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
| Typical values per 100g | |
|---|---|
| Energy | 3367 kJ |
| Fat | 85.2 g |
| of which Saturates | 40.6 g |
| Carbohydrate | 10.7 g |
| of which Sugars | <0.5 g |
| Fibre | 0.6 g |
| Protein | 1.7g |
| Salt | 0.09g |
For fluffy dumplings, pastries, puddings and pies. Real beef fat creates a rich and authentic flavour. Perfected over generations. Enjoy lighter, fluffy results.
Storage: Store in a cool, dry place, for best results, keep the pack refrigerated. Once opened, keep refrigerated and dispose after 4 weeks. To prevent suet melting and for best results always keep pack refrigerated.
Safety Warning: This product is susceptible to melting, please keep away from direct sunlight.
Elevate sunday dinners with Atora The Original Beef Shredded Suet. Made with real beef fats, this suet has an authentic flavour and a classic crumbly texture making it suitable for baking. You can now enjoy light, fluffy dumplings, pastries, and pies from the convenience of your home that taste as good as pastries made professionally. To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place on a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy! First introduced in 1893, Atora uses quality ingredients to assure you of delicious results every time. Bring out the best when it comes to baking your Christmas Pudding. To prevent suet melting and for best results always keep the pack refrigerated.