

A classic Mediterranean vegetable dish featuring tender aubergines in a seasoned tomato base. This recipe combines rich tomato purée and paste with onions and basil, finished with the distinctive tang of white wine vinegar. The addition of capers and black Leccino olives provides a savory, briny complexity.
This versatile preparation is packed in Italy and is suitable for use as a traditional antipasto starter or as a side dish for main meals. It is recommended to store the product in a cool, dry place and keep refrigerated after opening.
| Typical Values | per 100g | per 1/4 jar | % based on RI |
|---|---|---|---|
| Energy | 352kJ / 85kcal | 247kJ / 60kcal | 3% |
| Fat | 7.0g | 4.9g | 7% |
| Saturates | 1.1g | 0.8g | 4% |
| Mono-unsaturates | 4.8g | 3.4g | - |
| Polyunsaturates | 0.7g | 0.5g | - |
| Carbohydrate | 3.1g | 2.1g | 1% |
| Sugars | 2.5g | 1.8g | 2% |
| Fibre | 2.7g | 1.9g | - |
| Protein | 1.1g | 0.8g | 2% |
| Salt | 0.73g | 0.51g | 9% |