







Aunt Bessie's Sage & Onion Stuffing Balls are frozen side dishes that add flavour to meals. They are made with real sage and onion for authentic taste. Simply cook from frozen in the oven or air fryer for a quick addition to your dinner.
When you want to add a finishing touch to a meal but you're short on time. Just pop these Sage & Onion Stuffing Balls in the oven and you've cracked it! No preparation but tons of flavour, it's that easy.
Real Good Food Made Properly in Just 20 Minutes, Suitable for Vegans.
| Typical Values | As sold 100g provides: | Per Stuffing Ball oven baked provides: |
|---|---|---|
| Energy - kJ | 1002kJ | 254kJ |
| - kcal | 238kcal | 60kcal |
| Fat | 5.7g | 1.5g |
| - of which Saturates | 2.2g | 0.6g |
| Carbohydrate | 40g | 10g |
| - of which Sugars | 1.8g | <0.5g |
| Fibre | 3.9g | 1.0g |
| Protein | 4.7g | 1.2g |
| Salt | 1.3g | 0.35g |
This Pack Contains Approximately 10 Servings
Storage: Keep Frozen.
Cooking guidelines: Air Fry - From Frozen. Pre-heat to 200°C for 3 1/2 mins 10-12 mins Place product in the basket (maximum 6 stuffing balls) and place in the air fryer. Shake halfway through cooking. Cook until lightly golden, allow to stand for 1 minute.; Cooking Instructions - General. Tastiest when oven baked straight from the freezer. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.; Oven cook - From Frozen. 180°C, Fan 160°C, Gas mark 4, 20-25 mins Pre-heat the oven. Place product on a baking tray in the middle of the oven. Cook until lightly golden. Once defrosted do not refreeze.
Ingredients: Wheat Flour, Water, Onion, Palm Oil, Yeast, Wheat Bran, Salt, Wheat Fibre, Rapeseed Oil, Sage, Parsley, Raising Agent (Sodium Bicarbonate), Calcium Carbonate, Black Pepper, Iron, Niacin, Thiamin
Allergen Information: Contains Wheat
Dietary Information: Suitable for Vegans