

From the UK brand Aunt Bessie's, this American Pancake & Waffle Mix is designed for easy home baking. It requires just two eggs and water and yields fluffy, golden-brown pancakes or waffles. Follow the simple instructions for a quick breakfast or treat.
Vegetarian. Just Add 2 Eggs, Suitable for Vegetarians.
Whether it's a sweet treat with favourite toppings or a hearty stack of sweet and savoury, put a smile on everyone's faces with their favourite pancakes and waffles, as fluffy as they like them.
For a Sustainable Tomorrow Making a difference with responsibly soured and prepared food every day.
| Typical Values Per 100g cooked as directed provides: | Per Pancake (30.5g) cooked as directed provides: |
|---|---|
| Energy - kJ 791kJ | 241kJ |
| Energy - kcal 187kcal | 57kcal |
| Fat 1.9g | 0.6g |
| of which Saturates 0.6g | 0.2g |
| Carbohydrates 34g | 10g |
| of which Sugars 6.6g | 2.0g |
| Fibre 1.7g | 0.5g |
| Protein 7.5g | 2.3g |
| Salt 0.13g | 0.04g |
This Pack Makes Approximately 12 Pancakes.
How to Cook... Now Over to You For Pancakes... Place the contents of the sachet into a large bowl. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter. Lightly oil a medium non-stick frying pan with a 1/4 tsp of vegetable oil and heat until hot. Add 2 tbsps (30mls) of batter into the frying pan for each pancake. Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes until golden brown. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping.
For Waffles... Place the contents of the sachet into a large bowl. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter. Pour desired amount of batter into a lightly oiled hot waffle iron and cook according to manufacturer's instructions.
Cooking guidelines Shallow Fry - From Ambient. Required: 2 medium eggs, 150ml water, vegetable oil, frying pan or waffle iron, whisk, mixing bowl, measuring jug. Medium heat. 2-4 Mins For Pancakes Add the pancake mix, eggs and water to a bowl and whisk into a smooth thick batter. Lightly oil the frying pan and heat until hot. Add 2 tbsps (30ml) of batter, per pancake, into a pan and cook on medium heat for 1- 2 mins, then flip and cook for a further 1- 2 mins until golden. Serve warm with your favourite toppings and fillings. For Waffles Follow step 1 above Pour desired amount of batter into a lightly oiled hot waffle iron and cook to manufacturer's instructions. Please ensure food is cooked until piping hot. These instructions are guidelines only.
Package type Bag.
Storage: Store in a cool, dry place. Usage: 12 Servings.
Ingredients: Wheat Flour, Sugar, Skimmed Milk Powder, Raising Agents (Potassium Bicarbonate, Calcium Phosphate, Glucona Delta Lactone), Calcium Carbonate, Iron, Niacin, Thiamin.
Allergen Information: Contains Milk, Contains Wheat.
Dietary Information: Suitable for Vegetarians.