£4.49
Aunt Bessie's Frozen Apple Pie is a British dessert made with juicy apples from UK orchards. It features a buttery shortcrust pastry and is suitable for vegans. Simply bake from frozen for 55 minutes for a warm, delicious treat.
- Contains 36% apple filling for authentic fruit flavour.
- Ready in 55 minutes when oven-baked from frozen.
- Vegan-friendly with no animal-derived ingredients.
- Perfect served with ice cream or custard for a classic dessert.
- Storage requires keeping frozen at -18°C until ready to use.
- £4.49
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Description
xNet Content: 550 Grams
Ingredients: Apple (36%), Flour (Wheat, Maize), Water, Palm Oil, Sugar, Modified Maize Starch, Rapeseed Oil, Invert Sugar Syrup, Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Calcium Carbonate, Niacin, Iron, Thiamin
| Typical values | Per 100g | Per 1/6 pie oven baked |
|---|---|---|
| Energy - kJ | 1056kJ | 956kJ |
| Fat | 11g | 9.8g |
| - of which Saturates | 4.2g | 3.9g |
| Carbohydrate | 35g | 32g |
| - of which Sugars | 14g | 13g |
| Fibre | 1.7g | 1.5g |
| Protein | 2.4g | 2.2g |
| Salt | 0.22g | 0.20g |
| - kcal | 252kcal | 228kcal |
This Pack Contains Approximately 6 Servings
Features: Also perfect with ice cream. Real Good Food Made Properly in Just 55 Minutes. Suitable for Vegans
Cooking Guidelines: Oven cook - From Frozen: Tasty when oven baked straight from the freezer. 180°C, Fan 160°C, Gas mark 4, 55 mins. Pre-heat the oven. Place on a baking tray in the middle of the oven. Cook until golden. Be careful! The filling will be very hot. Not suitable for microwave cooking. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do not refreeze after defrosting.
Storage: Store in a freezer at -18°C or cooler. Keep me frozen. Storage Conditions: Max Temp °C -18
Recycling Info: Recycle: Box, Recycle: Foil
Product Information: Aunt Bessie's Apple Pie is an all-time British favourite. This frozen apple pie comes wrapped in a buttery, crumbly shortcrust pastry with a filling containing only the juiciest apples from UK orchards. Simply glaze with milk and a dash of sugar before baking for 55 minutes.
