£2.62
The Aunt Bessie's Gluten Free Sage & Onion Stuffing Mix is a convenient option for those avoiding gluten. It features gluten-free breadcrumbs and herbs like sage and onion for authentic flavor. Simply mix with boiling water and oil, then bake for a golden finish.
- Contains gluten-free breadcrumbs made from rice flour, gram flour, and maize starch for a safe alternative.
- Infused with dried sage and onion to deliver a traditional stuffing taste.
- Easy to prepare with just boiling water and vegetable oil, ready in about 30 minutes.
- This pack provides approximately 7 servings, perfect for family meals.
- An authentic British product from Aunt Bessie's, a trusted UK brand.
- £2.62
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Description
xNet Content: 140 Grams
Ingredients: Gluten Free Breadcrumbs (85%) [Rice Flour, Gram Flour, Maize Starch, Dextrose], Kibbled Onion (10%), Dried Sage (3%), Dried Parsley (1%), Onion Powder, Salt
| Typical values | Per 100g oven baked provides: | Per Serving (50g) oven baked provides: |
|---|---|---|
| Energy - kJ | 881kJ | 441kJ |
| Fat | 9.7g | 4.9g |
| - of which Saturates | 1.0g | 0.5g |
| Carbohydrate | 25g | 13g |
| - of which Sugars | 2.1g | 1.1g |
| Fibre | 2.4g | 1.2g |
| Protein | 5.0g | 2.5g |
| Salt | 0.91g | 0.46g |
This Pack Provides Approximately 7 Servings
Cooking Guidelines: Oven cook from ambient. Required: 300ml Boiling water, 30ml vegetable oil, mixing bowl, baking tray, measuring jug. 220°C, Fan 200°C, Gas mark 7, 25-30 mins. 1 Add the stuffing mix, boiling water and vegetable oil to a bowl. Mix until the water and oil has been absorbed and leave to stand for 5 minutes. 2 Place the stuffing into either an ovenproof dish or alternatively form into balls and place on a lightly oiled baking tray. 3 Bake in the oven for 25-30 mins until golden brown. 4 Remove from the oven and serve. Please ensure food is cooked until piping hot. These instructions are guidelines only.
Storage: Store in a cool, dry place.
Stuffing is the perfect accompaniment for any roast dinner and this mix is so easy to prepare. Just add boiling water and vegetable oil, form the mixture and, pop into the oven until crisp and golden to create a homely finishing touch.
