£3.44
Aunt Bessie's Toad in the Hole is a frozen ready meal featuring British pork sausages in a Yorkshire pudding batter. This classic dish offers convenience and authentic flavour, easily prepared by baking from frozen for 25-30 minutes.
- Contains succulent pork sausages made with 60% pork and seasoned with herbs like parsley and sage.
- Made with a traditional Yorkshire pudding batter using whole egg and wheat flour for an authentic rise.
- Cook from frozen with no defrosting needed; follow guidelines at 220°C or fan 200°C for best results.
- Each 190g pack provides one serving, ideal for a quick and satisfying meal.
- Stored frozen at -18°C or cooler to maintain freshness until ready to use.
- £3.44
- £3.44
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- per
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Description
xThere's a reason this is one of the nation's favourite dishes. Try the Aunt Bessie's Toad in The Hole and see for yourself just how easy it is to make this frozen ready meal.
This frozen toad in the hole is delicious, just as it should be. Made with succulent British pork sausage in our tried and true Yorkshire pudding, there's no denying these delicious flavours.
Pop this in the oven for 25-30 minutes for the best toad in the hole you can possibly imagine! Serve with garden peas for a balanced and tasty weekend meal.
Features: Keep me frozen until cooking, Add your favourite veg.
Country of origin: United Kingdom.
| Typical Values | 100g provides | per Toad in the Hole oven baked provides |
|---|---|---|
| Energy - kJ | 827kJ | 1598kJ |
| - kcal | 198kcal | 382kcal |
| Fat | 9.8g | 19g |
| - of which Saturates | 4.9g | 9.3g |
| Carbohydrate | 20g | 39g |
| - of which Sugars | 1.5g | 2.8g |
| Fibre | 0.7g | 1.4g |
| Protein | 7.0g | 13g |
| Salt | 0.87g | 1.7g |
Storage: Keep Frozen.
Preparation and Usage: Keep me this way up please. For the best rise, avoid opening the oven during cooking.
Cooking guidelines: Oven cook - From Frozen. Tasty when oven baked straight from the freezer. Pre-heat the oven. Remove film wrap and place the foil on a baking tray in the middle of the oven. Cook until golden. Although great care has been taken to remove all bones, some may remain. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting. 220°C, Fan 200°C, Gas mark 7, 25-30 mins.
Package type: Box.
Recycling information: Carton - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Foil - Recycle.
Full Product Name: Pork Sausages in a Yorkshire Pudding Batter.
Storage: Store in a freezer at -18°C or cooler.
Usage: 1 Servings.
Ingredients: Pork Sausage (Pork (60%), Water, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser (Trisodium Diphosphate), Preservative (Sodium Metabisulphite) ( Sulphite ), Yeast, Parsley, Sage, Black Pepper, White Pepper, Antioxidant (Ascorbic Acid), Nutmeg, Mace, Pimento, (Casing: Beef Collagen)), Water, Wheat Flour, Whole Egg , Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Calcium Carbonate, Emulsifier ( Soya Lecithin), Niacin, Iron, Thiamin.
Dietary Information: Contains Wheat, Contains Eggs, Contains Soya/Soybeans, Contains Sulphur Dioxide/Sulphites.
Brand: Aunt Bessie's.
