Aunt Bessie's Yorkshire Pudding Mix Baking Mix 120g

Easily make great Yorkshire's the family deserve, with just a couple of eggs and water. There's nothing better than watching these rise until they're perfectly golden and crispy. Just make sure the oil in your tray is hot before pouring the batter, for the very best Yorkshire's.

Features: Just Add 2 Eggs, Golden & Delicious, Suitable for Vegetarians

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This Pack Makes 12 Yorkshire Puddings

Store in a cool, dry place.

Preparation and Usage: How to Cook... Now Over to You Yorkshire Puddings, makes 12... Pre-heat your oven to 220°C, 425°F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly. Empty the contents of the sachet into a large mixing bowl, add 2 medium eggs and 200ml of cold water and whisk until smooth. Put 1-2 teaspoons (5-10mls) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes. Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden.

220°C/425°F/Gas Mark 7 20-25 Minutes Pancakes, makes 4-6... Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 250ml of cold water and whisk until smooth, then transfer to a jug to aid pouring. Lightly oil a medium frying pan and heat until very hot. Pour in enough batter to thinly coat the base of the pan. Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping or filling.

2-4 Minutes Coating batter... Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 200ml of cold water and whisk until smooth. Use to coat fish, meat, poultry or vegetables, then fry in hot fat. Ensure product is piping hot throughout before serving. Serve immediately.

Cooking guidelines: Oven cook - From Ambient. Required: 2 medium eggs, 200ml water, cooking oil, Yorkshire pudding tray, mixing bowl, pouring jug. 220°C, Fan 200°C, Gas mark 7, 20-25 mins 1 Add the Yorkshire pudding mix, eggs and water into a bowl, whisk until smooth and transfer into a pouring jug. 2 Add a teaspoon of oil into each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot. 3 Pour the batter into between 1/2 to 3/4 of each well and cook for 20-25 mins (until golden). Tip: make sure to keep the oven door closed whilst cooking. 4 Remove from the oven and serve. 5 Take care when removing the Yorkshires from the tray as any residual oil will be very hot. - Please ensure food is cooked until piping hot. - These instructions are guidelines only.

Package type: Bag

Recycling information: Whole Packaging - Do Not Recycle

Full Product Name: Yorkshire Pudding Mix. Storage: Store in a cool dry place. Keep me in a cool dry place Usage: 12 Servings Additional Information: Produced under licence from Nomad Foods Europe Limited. The Aunt Bessie's logo and device are the registered trademarks of Nomad Foods Europe Limited.

Ingredients: Wheat Flour, Skimmed Milk Powder, Salt, Dried Egg , Calcium Carbonate, Iron, Niacin, Thiamin

Allergen Information: Contains Eggs, Contains Milk, Contains Wheat

Dietary Information: Suitable for Vegetarians