

Aunty's Golden Syrup Steamed Puddings are deliciously moist puddings smothered in a rich golden syrup sauce. They are suitable for vegetarians and free from artificial colours and flavours. Simply heat in the microwave for 30 seconds or steam for a quick and easy dessert.
Ingredients: Invert Sugar Syrup, Water, Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Partially Inverted Sugar Syrup (2%), Humectants (Sorbitol, Glycerine), Dried Skimmed Milk, Milk Proteins, Dried Whole Egg, Thickener (Modified Maize Starch), Firming Agent (Calcium Chloride), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Stabiliser (Xanthan Gum), Gelling Agent (Pectin), Natural Flavouring, Cinnamon, Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulator (Lactic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Non Soy Lecithin).
| Typical values | Per 100g | Per pudding |
|---|---|---|
| Energy | 1240kJ | 1180kJ |
| Fat | 4.4g | 4.1g |
| of which saturates | 1.1g | 1.1g |
| Carbohydrate | 56.0g | 53.2g |
| of which sugars | 41.0g | 38.9g |
| Fibre | 0.8g | 0.8g |
| Protein | 3.6g | 3.4g |
| Salt | 0.5g | 0.5g |
The home of steamed puds. Microwave 30 Seconds. No artificial colours & flavours. Suitable for Vegetarians.
Cooking Guidelines: Microwave - From Ambient: Peel off foil. Heat each pudding for 30 seconds on high (based on 1100W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy. Steam - From Ambient: Pierce foil and steam for 25 minutes.
Cooking Instructions - General: Caution: remove all the foil lid before heating in the microwave. If any foil remains decant into a bowl. Pudding will be hot and steamy.
Storage: Store in a cool, dry place.
Country of Origin: New Zealand.