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BACARDÍ Cuatro 4 Rum spends a minimum of 4 years ageing under the Caribbean sun to achieve its unique taste. It's filtered through charcoal for a smooth finish with notes of mild vanilla, toasted oak, dark honey and clove.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Aged for a minimum of four years under the Caribbean sun in American white oak barrels. Barrel aged rum is filtered through charcoal for a smooth finish and unique flavour. Made with 100% sustainably sourced sugar cane. BACARDÍ Cuatro 4 Rum delivers delightful vanilla, toasted oak, clove and honey notes. BACARDÍ Cuatro 4 Aged Gold Rum is 40% alcohol by volume.
Country of origin: United States.
Nutritional data:
| Typical Values Per 100ml | |
|---|---|
| Energy (kJ) | 950 kJ |
| Energy (kcal) | 227 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1.2 g |
| Sugar | 1.2 g |
| Protein | 0 g |
| Salt | 0 g |
Preparation and Usage: Cuatro Mismo: serve 50ml BACARDÍ Añejo 4 with 100ml soda water and garnish with a lime wedge.
Package type: Glass Bottle.
Storage: Keep away from direct sunlight.
BACARDÍ is the oldest and largest family-run rum company in the world. It all started in 1862 when Don Facundo Bacardi Masso bought a small distillery in Santiago de Cuba. From there, he revolutionized the rum-making process by developing the smooth, light-bodied spirit the world now knows as BACARDÍ rum. Over 160 years later, BACARDÍ Rum is the most awarded rum in history.
Tasting notes: BACARDÍ Añejo 4 Year Old delivers notes of mild vanilla, toasted oak, clove and honey.
Alcohol by volume: 40.
Units: 28.
Serving suggestions: Bacardi Cuatro High ball: 50ml Bacardí Añejo Cuatro, 100ml ginger ale, 2 lime wedges, 1 dash of bitters, plenty of ice.