£35.69
Bacardi Caribbean Spiced Premium Rum is a smooth, aged rum blended with aromatic spices and tropical flavours. It features notes of coconut, pineapple, and cinnamon, perfect for enhancing classic cocktails. Enjoy it sipped or mixed into drinks like the Piña Colada for a tropical experience.
- Contains aged rum with fragrant spices and flavours of coconut and pineapple for a balanced taste.
- Ideal for making tropical cocktails such as the Caribbean Colada, Daiquiri, and Rum Punch.
- Offers a deep amber hue and a long, spicy finish with a gentle pepper prickle.
- Suitable for vegans and vegetarians, stored in a glass bottle that is widely recycled.
- £35.69
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Description
xBACARDÍ Caribbean Spiced Rum features a balanced blend of barrel aged rum, fragrant spices and flavours of coconut and pineapple with cinnamon, vanilla and the subtle oaky char from the barrel.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
A smooth, aged rum blended with aromatic spice, fresh pineapple, coconut water and the unique sweetness of the coconut blossom. Perfect for making tropical variations of your favourite classic cocktails, like the Piña Colada, Daiquiri and Rum Punch. A premium spiced expression that blends aged rum and uniquely Caribbean flavours into a beautifully-balanced product.
BACARDÍ is the world's most awarded rum.
Country of origin: United States.
| Typical Values Per 100ml | |
|---|---|
| Energy (kJ) | 977 kJ |
| Energy (kcal) | 234 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2.82 g |
| Sugar | 2.82 g |
| Protein | 0 g |
| Salt | 0 g |
Store in a cool dry place.
Preparation and Usage: Caribbean Colada: serve 50ml BACARDÍ Caribbean Spiced, 50ml pineapple juice, 25ml Coco Real, 5ml cinnamon syrup over ice into a tall glass.
Package type: Glass Bottle. Recycling information: Bottle widely recycled.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
BACARDÍ is the oldest and largest family-run rum company in the world. It all started in 1862 when Don Facundo Bacardi Masso bought a small distillery in Santiago de Cuba.
Recipes: Caribbean Colada with garnish of pineapple leaves, coconut shavings, and cinnamon, shaken and strained.
Tasting notes: A smooth and perfectly balanced taste of lightly toasted coconut, caramelized pineapple and warming cinnamon.
Alcohol by volume: 40. Units: 28. Serving suggestions: Perfect to enjoy sipped, with cola or mixed into delicious classic cocktails.
