£1.47
Enjoy authentic Bahian Brazilian curry flavour at home with this restaurant-quality seasoning blend developed alongside Las Iguanas executive chefs. This convenient 25g pouch delivers medium chilli heat and rich coconut notes perfect for quick weeknight dinners with rice and vegetables.
- Contains Dried garlic and ground coriander for complex aromatic spices in every serving.
- Includes Coconut milk powder for creamy texture without fresh coconut preparation.
- Suitable for Vegetarians with no animal-derived ingredients in the spice blend.
- Ready in 20 minutes with simple steps using chicken or plant-based proteins.
- Developed through Las Iguanas partnership for authentic restaurant-style results at home.
- £1.47
- £1.47
- Unit price
- per
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Sainsburys
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Description
xA seasoning blend with coconut, ginger and coriander leaves. Ready in 20 Mins. Chilli rating - medium - 2. Suitable for Vegetarians.
We've partnered with the executive chef at Las Iguanas and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!
Nutrition Table of Nutritional Information
| Per 100g as sold | Per serving | %RIper serving | |
|---|---|---|---|
| Energy | 1468kJ / 351kcal | 1121kJ / 268kcal | 13% |
| Fat | 13.6g | 15.5g | 22% |
| of which saturates | 7.4g | 3.8g | 19% |
| Carbohydrate | 40.5g | 5.5g | 2% |
| of which sugars | 3.5g | 7.4g | 8% |
| Fibre | 9.9g | 1.4g | - |
| Protein | 11.6g | 22g | 44% |
| Salt | 13g | 1.5g | 24% |
1 serving = 1/4 of Our Recipe
Reference Intake of an average adult (8400kJ/2000kcal)
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Spices (Dried Garlic, Cumin, Ground Coriander Seed, Ground Ginger (6%), Dried Onion, Turmeric, Cayenne Pepper, Black Pepper), Coconut Milk Powder (Coconut Extract, Maltodextrin, Milk Protein) (11%), Salt, Rice Flour, Natural Flavourings, Modified Starch, Coriander Leaves (2%), Acid (Citric Acid), Anti-Caking Agent (Calcium Silicate), Natural Lime Flavouring
Dietary Information
Suitable for Vegetarians
Preparation and Safety
Just Add:
1 tbs oil
1 onion, diced
450g chicken thighs or skinless, boneless chicken breast, diced
400g tin full fat coconut milk
3 Easy Cooking Steps:
1. Heat oil and fry onion and chicken for 5 mins,until browned.
2. Add the seasoning and coconut milk and bring to the boil.
3. Simmer for 10 mins, or until chicken is cooked through and sauce has thickened. Serve with rice and sautéed kale.
Las Iguanas Chef suggests...
Adding 2 chopped tomatoes to the pan for a couple of mins after browning the chicken. For a veggie option, try with cubed butternut squash, cover the pan and simmer for 15 minutes, or until tender.
Storage
Store in a cool, dry place out of direct sunlight.
Packaging
Whole Packaging: Recycle
Manufacturer Address
McCormick UK Limited, Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
