£2.48
These Bake at Home ciabatta rolls feature a crunchy golden crust from stone oven baking. An open texture makes them perfect for sandwiches or toast.
- Made with wheat flour and sunflower oil for a rich savoury flavour profile.
- Suitable for vegetarians with no animal-derived meat products included in the recipe.
- Bake at room temperature in your oven for ten minutes until golden brown.
- Delivered in a protective atmosphere to maintain freshness during shipping and handling.
- £2.48
- £2.48
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Description
xNet Content: 250 Grams
Ingredients: Wheat Flour, Water, Salt, Wheat Gluten , Ethyl Alcohol, Extra Virgin Olive Oil, Yeast, Dehydrated Deactivated Rye Sourdough, Refined Sunflower Oil, Malted Wheat Flour
Nutritional Values (Per 100g):
| Typical Values | Per 100g |
|---|---|
| Energy | 1043kJ / 246kcal |
| Fat | 2 g |
| of which saturates | 0.4 g |
| Carbohydrate | 49 g |
| of which sugars | 3.8 g |
| Fibre | 3.2 g |
| Protein | 7.2 g |
| Salt | 1.1 g |
Features: Freshly baked in few minutes. Stone Oven Baked. Open Texture. Crusty Golden Crust. Full of Flavour. Suitable for vegetarians
Cooking Guidelines: Preheat oven to 200-220°C (th6-8). Bake directly on shelf for 10-12 min until golden color. Air Fry at 200-220°C for 5-6 min.
Storage: Store at room temperature, away from heat and light. Best before: see front of pack.
Country of Origin: France
Manufacturer: Maison Menissez, Z.I. de Grévaux les Guides, 59750 Feignies, France.
