

These salt and vinegar flavour corn snacks are baked to achieve a light and crispy texture. Made with maize and rapeseed oil, they are suitable for vegetarians. The flavour includes lactose from milk and flavourings from barley, so may not be suitable for those with allergies.
| Nutrient | Per 100g | Per 30g Serving | % Adult RI per 30g |
|---|---|---|---|
| Energy | 2010kJ / 479kcal | 603kJ / 144kcal | 7% |
| Fat | 20.6g | 6.2g | 9% |
| of which saturates | 1.6g | 0.5g | 3% |
| Carbohydrate | 67.7g | 20.3g | - |
| of which sugars | 6.6g | 2g | 2% |
| Fibre | 0.5g | 1.1g | - |
| Protein | 5.9g | 1.7g | - |
| Salt | 2.2g | 0.6g | 10% |