£3.71
This Bakery Mazowsze loaf is presented as a sliced white sourdough bread, ideal for regular consumption. It offers a satisfying texture and flavour profile, built upon a foundation of quality wheat flour and traditional fermentation methods. The inclusion of fermented rye flour in the sourdough starter contributes complexity to this ready-to-eat bread base. It is carefully balanced for your daily needs.
- Composed primarily of Wheat Flour, fortified with Iron, Niacin, and Thiamine.
- Features a distinctive sourdough element using naturally fermented rye flour.
- Delivers 2.8g of fibre within each 100g portion.
- Offers 9.5g of protein per 100g, supporting daily intake goals.
- Contains necessary bread improver agents, including acidity regulators.
Incorporate this versatile loaf into your daily routine for consistent, wholesome enjoyment.
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Description
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Product details
Description
Sliced White Sourdough Bread
Nutrition
Table of Nutritional Information
100 g 100 g
Energy 1076kJ 254kcal
Fat 1.4 g -
of which saturates <0.5 g -
Carbohydrate 49.5 g -
of which sugars 2.9 g -
Fibre 2.8 g -
Protein 9.5 g -
Salt 1.7 g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt, Sourdough (Fermented Rye Flour, Acid: Acetic Acid), Bread Improver (Soya Flour, Acidity Regulator: E170; Emulsifiers: E472e, E481; Wheat Flour, Flour Treatment Agent: E300; Enzymes), Bread Fat (Water, Palm Fat, Rapeseed Oil, Salt, Emulsifier: E471)
Dietary Information
Preparation and Safety
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