



This Bakery Wheat Rye Sourdough Bread offers a textured crust with soft crumb inside suitable for all day eating. Serve sliced as sandwich filling or toast for breakfast meals regularly.
Description
Sliced Wheat and Rye Sourdough Bread with Seeds
Family Bread
Suitable for vegetarians
Food Safe
Tidyman
Safety Information
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Nutrition Table of Nutritional Information
| 100g Product |
|---|
| Energy: 1114kJ / 264kcal |
| Fat: 3.3 g (of which saturates 0.9 g) |
| Carbohydrate: 45.8 g (of which sugars 2.8 g) |
| Fibre: 5 g |
| Protein: 10.3 g |
| Salt: 1.9 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Brown Linseed (4%), Rye Flour (3%), Golden Linseed (3%), Yeast, Whole Wheat Flour, Salt, Bread Improver (Soya Flour, Acidity Regulator: E170; Emulsifiers: E472e, E481; Wheat Flour, Flour Treatment Agent: E300; Enzymes), Sourdough (Fermented Rye Flour, Acid: Acetic Acid), Barley Malt, Sugar
Dietary Information
May also contain: Peanuts, Nuts, Sesame Seeds, Milk, Egg, Celery & Mustard.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegetarians
Preparation and Safety Warnings
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Country of Origin
Country of Origin United Kingdom
Storage
Suitable for home freezing. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Ideally freeze as soon as possible after purchase but always by date shown.
For best before: See neck seal.
Store in a cool, dry place.
Product will stay at its best if pack is resealed between uses and not kept in the fridge.
Manufacturer Address
Polish Bakery Mazowsze Ltd, Unit 4 Bloxwich Lane, Bloxwich Industrial Estate, WS2 8TF, Walsall.