£1.81
These soured cream features live bacteria cultures and rich 18% fat content. Perfect for soups, desserts, and savoury dishes. Temper gently when adding to hot liquids to prevent curdling.
- Made with live bacteria cultures for traditional fermentation process.
- 18% fat content provides creamy texture and flavour.
- Suitable for soups when tempered before hot liquid addition.
- Kitchen storage required at +2°C to +6°C temperature range.
- £1.81
- £1.81
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Description
xNet Content: 175 Grams
Ingredients: Cream (Milk), Live Bacteria Cultures
| Nutritional Values per 100g |
|---|
| Energy: 759 kJ |
| Fat: 18 g (of which saturates: 13 g) |
| Carbohydrate: 3.0 g (of which sugars: 3.0 g) |
| Protein: 2.5 g |
| Salt: 0.11 g |
Storage: Keep at temperature +2°C to +6°C.
Preparation and Usage: Temper the soured cream before adding to hot soup! Add a few spoons of hot soup into a bowl with soured cream. Mix thoroughly. Pour tempered cream slowly into a hot soup.
