£11.77
This balsamic vinegar is crafted from cooked grape musts and wine vinegar, matured for 12 months in oak casks to develop a complex, full-bodied flavor profile ideal for gourmet cooking.
- Made from cooked grape must and wine vinegar for authentic taste.
- Matured for 12 months in oak casks to enhance depth.
- Features a sweet and sour balance with full-bodied complexity.
- Acidity level of 6% ensures a tangy finish.
- Ideal for enhancing red meats, cheeses, and desserts.
- Packaged in a glass bottle to preserve quality.
Add this versatile vinegar to elevate your culinary creations with rich, balanced flavors.
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Description
xBalsamic Vinegars come from a delicious blend of selected concentrated and cooked grape musts from seven grape varieties and precious wine vinegar.
Gold Cap range maturates for 12 months in oak casks.
Taste profile: a perfect balance of sweet and sour, full-bodied and complex.
Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice cream.
Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.
Acidity 6%
| Typical Values per 100ml of product |
|---|
| Energy 529 kJ / 124 kcal |
| Fat 0 g |
| of which saturates 0 g |
| Carbohydrate 26 g |
| of which sugars 26 g |
| Fibre 0 g |
| Protein 0 g |
| Salt 0,05 g |
Preparation and Usage: Recipe for Beef fillet with rosemary potatoes cream and Aceto Balsamico di Modena P.G.I. Gold Cap. Ingredients include beef fillet, potatoes, milk, rosemary, oil, and vinegar. Method involves searing beef, making potato cream, frying chips, and seasoning with vinegar.
Package type: Glass Bottle
Other Information: Product Certified by SGS: IT/CT/20190034 - STP 005/239
Ingredients: Wine Vinegar, Cooked Grape Must, Colour: Caramel E 150d
Allergen Information: Contains Sulphur Dioxide/Sulphites, Contains Sulphites
