





These frozen jacket potatoes arrive ready to cook for a quick lunch when microwaved or baked in the oven. You'll appreciate the taste of British potatoes with olive oil added during baking.
4 Baked Jacket Potatoes. Drizzled with olive oil and baked using our traditional ovens. British Potatoes.
Panoramic in 5 Mins, Gluten Free, Traditionally Oven Baked, Wholesome & Handy, Baked in Yorkshire.
| Typical Values | Per 100g | Per Potato |
|---|---|---|
| Energy | 364kJ / 86kcal | 729kJ / 172kcal |
| Fat (of which saturates) | 0.5g (0.1g) | 1.0g (0.2g) |
| Carbohydrate (of which sugars) | 19.8g (1.7g) | 39.7g (3.3g) |
| Fibre | 2.5g | 4.9g |
| Protein | 1.8g | 3.7g |
| Salt | <0.01g | <0.01g |
Approx. 200g Pack contains 4 servings
British Potato (99%), Olive Oil (1%)
Free From Cereals Containing Gluten. Suitable for Vegetarians.
Keep Frozen (below -18°C). Once thawed do not refreeze.
Jackets in a Jiffy... A Super Speedy Lunch. Serve with a slice of quiche, a spoonful of coleslaw and a green salad. Spruce Up Your Leftovers. Top with slices of leftover roast beef, horseradish sauce and a sprinkling of chives. Hey Pesto Supper. Add a sliver of butter, crumbled feta cheese, some cherry tomatoes and a dollop of pesto.
Microwave - From Frozen. Pop the potatoes on a microwaveable plate and cook from frozen. When the time's up leave them to stand for a minute before tucking in.
One potato: 800w: 6 mins, 900w: 5 mins
Two potato: 800w: 8 mins, 900w: 7 mins
Three potato: 800w: 12 mins, 900w: 10 mins
Four: 800w: 16 mins, 900w: 14 mins
Oven cook - From Frozen. Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 220°C/425°F/gas mark 7 for 45 mins.