£12.22
Barefoot White Zinfandel Rose is a fruity rosé wine from California, USA. It features luscious pineapple and strawberry flavours, making it perfect for casual enjoyment. Serve it chilled with appetisers or summer fruits for the best experience.
- Contains sulphites as an allergen from sulphur dioxide.
- Alcohol by volume is 8%, with 6.0 units per 75cl bottle.
- Produced by Barefoot Cellars, a popular American winery.
- Best served over ice or with chicken, seafood, and cheeses.
- Stored in a glass bottle and should be refrigerated after opening.
- £12.22
- £12.22
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Barefoot White Zinfandel is full of luscious pineapple and strawberry flavours and tastes deliciously fruity.
Wine of California, U.S.A.
Great served with appetisers, summer fruits, chicken, seafood and cheeses.
Glass Bottle. Cap - Recycle. Glass.
Full Product Name: Rosé Wine. Storage: Refrigerate after opening.
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand: Barefoot. Barefoot Wine & Bubbly got started in California in the 1960s. It is the most awarded and #1 wine brand in the US.
Grape variety: Zinfandel, Symphony, Muscat. Current vintage: NV.
Tasting notes: Summer flavours like peach, sun-ripened strawberries, succulent pears and pineapple create perfection. Try it over ice!
Alcohol by volume: 8. Units: 6.0.
Serving suggestions: Great served with appetisers, summer fruits, chicken, seafood and cheeses.
Taste category: Fruity, Flavourful, Vibrant.
The winemaker hand chose the yeast and used a cool fermentation process. The fermentation was stopped allowing the sugars from the grape to remain in the wine.
