£1.81
Barilla Fusilli is durum wheat semolina pasta crafted with just two ingredients for authentic Italian flavor. It cooks in 11 minutes for perfect al dente texture, ideal for a variety of dishes from pasta salads to hearty sauces.
- Made from high-quality durum wheat semolina and water, ensuring a traditional taste.
- Contains approximately 6 servings of 80g each in the 500g pack, perfect for family meals.
- Quick to prepare with simple boiling instructions for consistent results every time.
- Packaging is fully recyclable, supporting sustainable practices from a trusted brand.
- Originated in southern Italy and reinterpreted into its characteristic spiral shape for better sauce adherence.
- £1.81
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Description
xIngredients: Durum Wheat Semolina, Water.
| Typical values per 100g | 80g | %RI(¹) /80g | |
|---|---|---|---|
| Energy kJ/kcal | 1521/359 | 1217/287 | 14% |
| Fat g | 2.0 | 1.6 | 2% |
| of which: saturates g | 0.5 | 0.4 | 2% |
| Carbohydrate g | 71.0 | 57.0 | 22% |
| of which: sugars g | 3.5 | 2.8 | 3% |
| Fibre g | 3.0 | 2.4 | - |
| Protein g | 13.0 | 10.0 | 20% |
| Salt g | 0.01 | 0.0 | 0% |
The package contains approximately 6 servings of 80g. (¹)RI = Reference intake of an average adult (8400 kJ/2000 kcal).
Cooking Guidelines: Boil - From Ambient: 100g pasta. - 1 litre water - 7g salt. Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Storage: Store in a cool and dry place.
Recycling Info: Recyclable: Whole Packaging.
Product Information: Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy.
Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more.
Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic 'al dente' pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Regulated Product Name: Durum Wheat Semolina Pasta.
