£4.53
Barilla Fusilli Protein Plus is a high-protein pasta crafted with semolina and pea protein. It provides 20g of protein per 100g serving, offering sustained energy. Cook for 12 minutes to achieve a perfect al dente texture.
- Contains 10.8% pea proteins for added plant-based protein.
- Made from durum wheat semolina, ensuring traditional pasta quality.
- Provides 20g of protein per 100g, making it a good source of protein.
- Requires 12 minutes of cooking for an al dente finish.
- Produced in Italy by the trusted Barilla brand.
- £4.53
- £4.53
- Unit price
- per
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Description
xBarilla protein+ is crafted with just two ingredients: semolina and pea protein. Barilla Protein+® Fusilli provides a good source of protein for the whole family with 20g of protein per 100g serving.
Features: The Pasta Taste You Love, High Protein, Plant Based.
Containing 20g of protein per 100g. Barilla protein + is crafted with just two ingredients: semolina and pea protein.
Country of origin: Produce of the EU.
| Typical Values | 100 g | %RI/100g |
|---|---|---|
| Energy | 1502 kJ /354 kcal | 18% |
| Fat | 1,7 g | 2% |
| of which saturates | 0,4 g | 2% |
| Carbohydrate | 63 g | 24% |
| of which sugars | 1,7 g | 2% |
| Fibre | 3,1 g | |
| Protein | 20 g | 40% |
| Salt | 0 g | 0% |
RI= Reference Intake of an average adult (8400 kJ/2000 kcal)
Preparation and Usage: Good recipes take time: 12 minutes of cooking is required to create an al dente bite.
Package type: Box.
Storage: Store in a cool and dry place.
Usage: 5 Servings.
Ingredients: Durum Wheat Semolina, Pea Proteins 10.8%
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soybean and Mustard.
Brand: Barilla. Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide.
