£4.34
Barilla Gluten Free Fusilli Pasta is a gluten-free pasta made from a blend of corn and rice. It offers the same great taste and texture as traditional pasta and cooks in just 11 minutes for a quick meal.
- Contains white and yellow corn flour with rice flour for a delicious blend.
- Certified gluten-free and suitable for vegetarians, ideal for dietary needs.
- Cooks to al dente perfection in boiling water with sea salt.
- Made with non-GMO ingredients and free from gluten allergens.
- Provides approximately 5 servings per 400g package for convenient meals.
- £4.34
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Description
xBarilla Gluten Free Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce.
Barilla Gluten Free Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, and add the Fusilli along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it's made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.
| Typical Values | 100g | 85g(¹) | %RI(²) /85g |
|---|---|---|---|
| Energy | 1524kJ | 1295kJ | |
| kJ/kcal | 359kcal | 305kcal | 15% |
| Fat | 1.8g | 1.5g | 2% |
| of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 78.7g | 66.9g | 26% |
| of which sugars | 1.2g | 1.0g | 1% |
| Fibre | 1.1g | 0.9g | |
| Protein | 6.5g | 5.5g | 11% |
| Salt | 0.003g | 0.002g | 0% |
(¹)85g = example of a serving. The package contains approximately 5 servings
(²)RI = Reference intake of an average adult (8400kJ/2000kcal)
Cooking time: 11 min.
Cooking guidelines: Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.
Storage: Store in a cool dry place. For best before, see base.
Ingredients: White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471
Allergen Information: Free From Gluten
Dietary Information: Gluten free; Suitable for Vegetarians
